SUBJECTS
FOOD & NUTRITION SCIENCES
LINKS
|
Total Series |
Ph. (519) 254-1836; Fax (519) 254-7956
GEOAID
Geography, History, Earth Sciences
|
CODE |
DESCRIPTION |
FEATURE |
PRICE |
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f30-1 SELF AND OTHERS |
Dictionaries
Factors Affecting Food Choices
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f030-2 |
Sources of Popular Foods: Customs |
Questionnaire |
$10.00 |
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Sources of Popular Foods |
Organizer: 21 Popular Foods |
$10.00 |
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Food Needs Vs Food Choices |
Case Studies; Allocating Resources |
$9.00 |
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How Do We Choose Foods |
Lab: Modified Vs Standard Foods |
$9.00 |
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Food Preferences |
Lab: Role of Senses |
$9.00 |
Food Issues Throughout Life Cycle
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f031-7 |
Special Needs Diets |
Groups; Articles |
$14.00 |
|
f038-1 |
Shopping For Special Needs |
Field Study |
$6.00 |
|
f031-10 |
Is Your Child Overweight? |
Facts; Decisions; Colour |
$13.00 |
Nutritional Status
|
f031-1 |
|
Test; Answers |
$6.00 |
f30-2 PERSONAL AND SOCIAL RESPONSIBILITIES
Sources And Roles Of Nutrients
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You Really Are What You Eat! |
Worksheets; Nutritional Elements; Puzzles |
$29.00 |
|
f031-2 |
Nutritional Goals: Food Groups |
Monitoring |
$8.00 |
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f031-8 |
Off The Diet Treadmill |
BMI; Article; Colour |
$9.00 |
Nutritional Health
Educators within Canada and the USA can
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Methods Of Assessing Nutritional Health |
Fact Sheets; Calculations |
$6.00 |
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f031-6 |
Anorexia And Bulimia |
Case Studies; Analysis |
$8.00 |
|
f037-3 |
Food And Health |
Internet Tutorial |
$11.00 |
f30-3 DIVERSITY, INTERDEPENDENCE AND GLOBAL CONNECTIONS
World Cuisine
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f035-1 |
Variety In Recipes: Customs |
Groups; 10 Nationalities |
$16.00 |
|
f035-5 |
Utensils And Gadgets |
Groups; Organizer |
$6.00 |
|
f033-5 |
Food-Table Presentations |
Groups; Themes |
$5.00 |
Factors Affecting Food Production and Supply
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How Do You Score As A Consumer? |
Match Questions; Answers |
$5.00 |
|
f037-2 |
World Nutrition: kJs Vs Wealth |
Inquiry |
$6.00 |
|
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World Food Production: The Data |
Worksheets; Colour |
$8.00 |
|
f039-2 |
Climate And Food: Mali |
Simulation; Co-Op Test |
$13.00 |
|
|
The Green Revolution and Other Issues |
Articles; Analysis; Make Inferences; Quiz |
$29.00 |
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Food Additives: Debate |
Research; Write a Brief |
$10.00 |
Food Security and Hunger
|
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Food Safety |
Case Studies |
$17.00 |
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Kitchen Safety |
Diagnostic Quiz; Answers |
$4.00 |
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Methods Of Food Preservation |
Charts; case Studies; Fact Sheets |
$20.00 |
|
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Dietary Problems |
Charts; Develop a Game; Research; Fact Sheets |
$16.00 |
f30-4 SOCIAL CHALLENGES
Trends in Food Preparation and Consumption
|
f039-1 |
Processed Food Trends |
Article; Groups; Research |
$5.00 |
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New Product Development |
Field Study; Fact Sheets |
$4.00 |
Educational Training and Career Opportunities
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Profiles of Success |
Case Studies; Interviews |
$13.00 |
f30-5 RESEARCH AND INQUIRY SKILLS
Research Methodology
|
f030-3 |
Definition Writing |
Model |
$5.00 |
|
e022-2 |
Survey Techniques |
Overviews; Inquiry |
$14.00 |
Organizing and Analyzing Information
|
g222-1 |
Fact Vs Opinion |
Rewriting Article |
$6.00 |
Communicating Results
|
f039-3 |
Projects Fair: Food Supply |
Judging |
$15.00 |
Overview
|
f034-1 |
Time Stuffers: Food & Nutrition Sciences |
Package of 25 puzzles, strategies & answers |
$37.00 |
Copyright 1998-2006 Gibson Associates
Lesson Plans by Gibson Associates (1989)
1150 Argyle Rd., Windsor, ON , Canada,
N8Y 3K3