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LESSON PLANS by GA |
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Daily Teacher Lesson Plans for Students Ages 16 to 18 Phone: (313) 459-0822; Fax: (519) 254-7956; E-Mail |
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f30- FOOD AND NUTRITION SCIENCES |
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LESSON CLASSIFICATION |
CODE # | DESCRIPTION | FEATURES | UNIT PRICE |
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f30-1 SELF AND OTHERS |
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Factors Affecting Food Choices |
| 4-4-6 |
# f030-2 |
Sources of Popular Foods: Customs |
Questionnaire |
'FREE' by E-mail attachment in PDF format: Contact Us! |
| 2-4-7 |
# f030-1 |
Sources of Popular Foods |
Organizer: 21 Popular Foods |
$10.00 CAD |
| 3-4-5 |
# f030-4 |
Food Needs Vs Food Choices |
Case Studies; Allocating Resources |
$9.00 CAD |
| 4-4-5 |
# f030-5 |
How Do We Choose Foods |
Lab: Modified Vs Standard Foods |
$9.00 CAD |
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# f030-6 |
Food Preferences |
Lab: Role of Senses |
$9.00 CAD |
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Food Issues Throughout Life-Cycle |
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# f031-7 |
Special Needs Diets |
Groups; Articles |
$14.00 CAD |
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| 4-2-6 | # f038-1 | Shopping For Special Needs | Field Study | $6.00 CAD |
| 1-5-5 | # f031-10 | Is Your Child Overweight? | Facts; Decisions; Color | $13.00 CAD |
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Nutritional Status |
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# f031-1 |
Score On Nutrition? |
Test; Answers |
$6.00 CAD |
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f30-2 PERSONAL AND SOCIAL RESPONSIBILITIES |
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Sources and Roles of Nutrients |
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# f032-1 |
You Really Are What You Eat! |
Worksheets; Nutritional Elements; Puzzles |
$29.00 CAD |
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| 3-3-7 | # f031-2 | Nutritional Goals: Food Groups | Monitoring | $8.00 CAD |
| 4-3-5 | # f031-8 | Off The Diet Treadmill | BMI; Article; Color | $9.00 CAD |
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Nutritional Health |
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# f031-11 |
Methods Of Assessing Nutritional Health |
Fact Sheets; Calculations |
$6.00 CAD |
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| 3-3-7 | # f031-6 | Anorexia And Bulimia | Case Studies; Analysis | $8.00 CAD |
| 8-4-4 | # f037-3 | Food And Health | Internet Tutorial | $11.00 CAD |
| BACK TO FOOD AND NUTRITION SCIENCES TOTAL SERIES |
| f30-3 DIVERSITY, INTERDEPENDENCE AND GLOBAL CONNECTIONS |
| World Cuisine |
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# f035-1 |
Variety In Recipes: Customs |
Groups; 10 Nationalities |
$16.00 CAD |
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| 6-2-10 | # f035-5 | Utensils And Gadgets | Groups; Organizer | $6.00 CAD |
| 6-2-6 | # f033-5 | Food-Table Presentations | Groups; Themes | $5.00 CAD |
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Factors Affecting Food Production and Supply |
| 12-2-4 | # f032-3 | How Do You Score As A Consumer? | Match Questions; Answers | $5.00 CAD |
| 4-2-6 | # f037-2 | World Nutrition: kJs Vs Wealth | Inquiry | $6.00 CAD |
| 3-3-6 | # f037-5 | World Food Production: The Data | Worksheets; Color | $8.00 CAD |
| 5-4-6 | # f039-2 | Climate And Food: Mali | Simulation; Co-Op Test | $13.00 CAD |
| 1-6-6 | # f037-6 | The Green Revolution and Other Issues | Articles; Analysis; Make Inferences; Quiz | $29.00 CAD |
| 16-4-6 | # f033-6 | Food Additives: Debate | Research; Write a Brief | $10.00 CAD |
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Food Security and Hunger |
| 2-5-7 |
# f033-1 |
Food Safety |
Case Studies |
$17.00 CAD |
| 1-1-2 |
# f033-2 |
Kitchen Safety |
Diagnostic Quiz; Answers |
$4.00 CAD |
| 6-5-6 |
# f033-7 |
Methods Of Food Preservation |
Charts; case Studies; Fact Sheets |
$20.00 CAD |
| 4-5-7 |
# f033-8 |
Dietary Problems |
Charts; Develop a Game; Research; Fact Sheets |
$16.00 CAD |
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f30-4 SOCIAL CHALLENGES |
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Trends in Food Preparation and Consumption |
| 17-2-8 | # f039-1 | Processed Food Trends | Article; Groups; Research | $5.00 CAD |
| 4-1-6 | # f039-5 | New Product Development | Field Study; Fact Sheets | $4.00 CAD |
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Educational Training and Career Opportunities |
| 7-4-6 | # f039-4 | Profiles of Success | Case Studies; Interviews | $13.00 CAD |
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f30-5 RESEARCH AND INQUIRY SKILLS |
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Research Methodology |
| 11-2-5 | # f030-3 | Definition Writing | Model | $5.00 CAD |
| 4-2-5 | # e022-2 | Survey Techniques | Overviews; Inquiry | $14.00 CAD |
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Organizing and Analyzing |
| 1-1-5 | # g222-1 | Fact Vs Opinion | Rewriting Article | $6.00 CAD |
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Communicating Results |
| 6-5-9 | # f039-3 | Projects Fair: Food Supply | Judging | $15.00 CAD |
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Time Fillers and Review Puzzles Package |
| 15-8-11 | # f034-1 | Time Stuffers: Food and Nutritional Sciences | Package of 25 Puzzles, Strategies & Answers | $19.95 CAD (Available as part of Total Series package or separately by E-mail-.pdf) |
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